Ogawa Coffee | USA

It is an urban oasis,

 A cut sanctuary where

 One can escape the daily predictable

 

Alongside poetry of coffee extracting

Light flickers through dancing coffee cherries

Aroma fills the space

 

Sharing camaraderie

Exquisite quality and

 Precision artistry

 

 All for…

 …that one cup of coffee

  

Welcome to

Ogawa Coffee 

 

 

El Salvador | Los Alpes

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El Salvador | Los Alpes

22.50

All orders completed by 5pm EST Mondays through Fridays will be shipped the following day. All orders placed during weekends will be shipped on the following Monday.

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OVERVIEW

Aida Batlle, the owner of the farm, is a good friend of Yoshinori Uda, President of Ogawa Coffee USA. Batlle is the fifth-generation coffee farmer and the first-generation coffee celebrity. The farm sits on the hillsides of the Santa Ana Volcano, in Western El Salvador.  Batlle consistently impresses us with her commitment to sustainable practices and quality. During harvest, she is very hands on, participating in the harvesting and sorting process to ensure that only the ripest cherries make it through to the processing stage. As the coffee equivalent of a vigneron; a person who cultivates grapes for wine making, Batlle has been playing the key role in raising the coffee status tot the next level.

TASTING NOTES

Deep, complex and layered. Hibiscus and yellow peach aroma with a hint of honey. Sweetly tart acidity, smooth, lightly syrupy mouthfeel. Richly balanced, flavor-saturated finish.

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